Drier Cooler — 50-500 TPD
Meal coolers bring extracted meal down from desolventiser temperature and dry it at the same time, on counter-current or cross-flow air. That stops thermal degradation, removes the fire risk in storage, and leaves the meal safe to handle.
Every Drier Cooler is built to your plant’s throughput at our Pithampur works near Indore and supplied to solvent extraction plants and oil mills across India. Capacity, drive rating and the interfaces to the machines either side of it are settled against your existing line before fabrication starts.
- Capacity Range
- 50-500 TPD
- Temperature Reduction
- 100-110°C → ~40°C
- Construction
- Stainless steel
- Built and supplied
- Made at Pithampur, Indore — delivered across India
Models & Configurations
- Counter-current air system: Air flows against the meal bed for maximum heat exchange
- Cross-flow air system: Air crosses the meal bed for gentler treatment
- Stainless steel construction: For continuous hot, moist duty
Specifications
Key Features
- Integrated rotary valves for material handling and airlock
- Uniform cooling prevents hot spots
- Energy-efficient design minimizes operating costs
Applications
- Post-extraction meal cooling
- Soybean and sunflower meal processing
- Rapeseed and cottonseed meal operations
Supply and Support in India
- Delivery: By road from Pithampur to site, in sub-assemblies where the piece is too large to travel complete.
- Plant fit: General arrangement, foundation and utility drawings issued ahead of despatch, so structural and piping work can run in parallel.
- Commissioning: Erected and commissioned on site by our own engineers alongside your process team, and run in on your actual feedstock.
- Training: Operators trained on start-up, changeover and cleaning at handover.
- Service and spares: Rolls, screws, cages, wear parts and seals resupplied and reconditioned from Indore.
Frequently Asked Questions
What capacity range do your drier coolers cover?
Lines from 50 to 500 TPD, taking meal from 100-110°C down to around 40°C at a final moisture of 10-12%.
Why must meal be dried and cooled before storage?
Hot, moist meal degrades in storage and can self-heat. Bringing it to around 40°C and 10-12% moisture makes it safe to bag, store, and transport. Counter-current and cross-flow air configurations are available.
Is the drier cooler customised to my requirement?
Yes. Every machine we build is custom-engineered — capacity, dimensions, and configuration are matched to your line. Send your requirement via the enquiry form or call +91 91091 02280 for a firm quote.
Do you commission the Drier Cooler in our plant and train our operators?
Yes. Our engineers erect and commission it alongside your process team and run it in on your actual feedstock rather than on a test load, then train your operators on start-up, changeover and cleaning at handover.
