Drier Cooler
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Drier Cooler - Meal cooling and drying system
Side View
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Detail View
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Rotary Valve
Meal coolers reduce extracted meal temperature from 100-110°C to ~40°C and moisture to 10-12% for safe storage. Prevents thermal degradation, eliminates fire risk, and ensures safe handling through efficient counter-current or cross-flow air systems.
Specifications
Temperature Reduction:
100-110°C → ~40°C
Moisture Control:
10-12% final moisture
Cooling System:
Counter-current or cross-flow air
Capacity Range:
50-500 TPD
Construction:
Stainless steel
Key Features
- Efficient air systems maximize heat transfer
- Integrated rotary valves for material handling and airlock
- Uniform cooling prevents hot spots
- Energy-efficient design minimizes operating costs
Applications
- Post-extraction meal cooling
- Soybean and sunflower meal processing
- Rapeseed and cottonseed meal operations
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